Ingredients: 100% Whey Protein

Premier Whey Peptein Benefits

• Great taste: the perfect protein for your daily shake
• Promotes lean body weight, high energy, anti-aging and immune boost*
• Fully active, non-toxic whey protein produced at very low temperatures to preserve all its exquisite healing compounds such as glycomacropeptides
• Not highly heated-like most whey products
• Unmatched quality: guaranteed 25% (or more) glycomacropeptides for immune support, rapid tissue repair and muscle building*
• Unmatched purity: guaranteed pesticide-free

Protein has several key roles in the body, including:

• Synthesizes immunoglobulins for a healthy immune system
• Builds and repairs muscles, bones and all body cells
• Regulates many important metabolic processes in the body

Premier Whey Protein Delicious Advanced Meal Replacement
Whey protein is not something new. It has been used for hundreds of years. During the last decade, a bright spotlight has been focused on whey protein, making it much better known, but toxic processing methods have left many people reacting to the highly heated whey and unable to get the benefits.
Now, a completely nontoxic method is available that uses ion exchange with extremely low heat, leaving the whey’s broad array of healing protein molecules intact, in particular the delicate glycomacropeptides (GMPs), which are critical healing compounds normally comprising 28 to 29% of whey protein free of heat and processing damage.

Proven, Healing Glycomacropeptides
Always check the content of glycomacropeptides (GMPs) on the label in a whey protein product. GMPs are conspicuously absent (or present in minimal quantities) in poorly processed whey protein products. Unprocessed whey should contain a maximum of approximately 29% GMPs. Highly heated whey protein contains 1% or less. Lower-heated whey protein products may claim 5% GMPs. And yes, if the GMP content is not listed on the label, it’s most likely due to poor amounts or no GMP’s at all.
Premier Whey Protein contains a guaranteed 25 to 28% GMPs – due to its superior, low-heat processing – the highest amount available in whey protein on the market today.
Now, you can get all the great benefits of whey in Premier Whey Protein Powder, one of the only whey proteins produced using ultra-low heat via ion exchange. Premier Whey Protein delivers the full powerhouse of healing compounds identified in fresh whey (including immunoglobulins, GMPs, lactoferrin and much more) fully intact and ready to work for you.

Q & A: Premier Whey
Q: Why does the body need protein?
A: Protein is an essential requirement for good health. It is made up of two types of amino acids: a) non-essential amino acids can usually be synthesized by a healthy body from the foods that we eat each day and b) essential amino acids, which must be obtained directly through the daily diet.

Q: Are all whey proteins the same?
A: If you extract whey protein from the milk of sick, commercially fed cows, then you’ll get “sick” whey protein (because it will still contain pesticide or other toxic residues, etc.) The key is a great-quality source of milk. For superior whey, the milk must be taken from cows that are healthy. Secondly, the processing of the whey is equally important. Most commercial whey is rapidly processed using high heat, which damages the healing factors. In contrast, Premier Whey Protein is made using ion exchange without damaging the protein structure.

Q: How does whey protein compare to other protein sources?
A: When whey protein is obtained from a high-quality source, it is an excellent source of complete protein containing all of the essential amino acids required by the body every day. Quality whey protein has been proven to be an excellent, pure source of protein.

Q: Should a person with lactose intolerance and/or milk allergies avoid whey protein?
A: Whey protein, at a concentration of 80%, contains only 5–6% lactose. This low level of lactose can usually be well tolerated by individuals with lactose intolerance. If a person is allergic to milk protein (less than 1% of the population), it is important to know if the allergic reaction is caused by the milk’s casein (the most common allergy) or whey or both. Often, an allergy to casein does not include allergy to whey.
In addition, some so-called milk allergies are really toxic reactions to pesticides, antibiotic residues or synthetic hormones contained in commercially produced milk (and passed along in the whey). When some of these individuals were tested on non-toxic, pesticide-free whey, no reaction was incurred. However, if you are lactose-intolerant or allergic to milk protein, it it may be best to avoid this product unless otherwise directed by your healthcare practitioner.

*Disclaimer: The FDA has not evaluated any of these statements. Practice at your own risk and gain. Please seek immediate medical care for any urgent trauma. This product is not intended to diagnose, treat, cure or prevent any disease.