Details

Allicillin™ contains 200 mg of Garlicillin® with 20 mg of ajoene and garlic sulfides. Ajoene is a natural product of allicin degradation in oil and one of the primary bioactive allicin metabolites.

Allicillin™ may be beneficial for supporting the body’s defense against fungal, viral or bacterial conditions; blood lipid management; platelet aggregation; the inflammatory response; immune support; and cardiovascular health.* Consider Allicillin™ supplementation during antibiotic usage to help prevent yeast overgrowth, a common side effect of antibiotic therapy.